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You’ve heard of super shoes. Meet super tracks.

 
 
 
 

Rekortan Gel is a new category of tracks. The track features nano technology that works on similar principles to modern “super shoes,” storing and returning energy with every step.

This is achieved through a 9mm Gel layer containing trillions of microscopic liquid bubbles, which act like a fully integrated network of microscopic springs. The nano sized bubbles separate and compress under force to provide athlete comfort, then rapidly return to shape, helping to ping (pop) the athlete forward at toe-off.

 
 
The new gel surface has been amazing at keeping athletes healthy and giving them the fastest surfaces to train on.
— Greg Sholars, AP Ranch Founder & Coach
 

Hear it from the world’s top coaches and athletes

Rekortan Gel’s nano-technology reduces injuries, cuts fatigue, and improves performance.

As the microscopic liquid bubbles deform and reform, the energy is delayed and released over a slightly longer time which provides optimal energy return to the athlete. This results in less impact on the body and more ping. This patented technology is only available with Rekortan Gel tracks.

Feedback from coaches and athletes around the world, independent testing at the University of Tennessee and performances at elite events confirms the science - athletes are fitter, fresher and faster on Rekortan Gel.

How Gel Technology Works

 
 
 

Benefits of the Gel ‘super’ track

 
 
 
 

Athletes

 
 

Coaches

 
 

Facilities

 What coaches are seeing

 

Debbie Meich

Level 3 Advanced Athletics Australia accredited coach.

Trained for over 3 years on Rekortan Gel track at the SA Stadium in Adelaide.

Feedback

  • The track provides more cushioning which helps recovery and injury management.

  • Athletes can continue training on the track even when managing minor issues.

  • Athletes describe the track as having a “springy” feel.

  • New athletes who haven’t trained on it before immediately notice the difference in responsiveness and stability.

  • Athletes are running PBs regularly.

  • Track use has grown significantly as competitive and social runners experience its performance.

Greg Sholars

Founding coach at AP Ranch, Texas.

Training Olympic level and community athletes on Rekortan Gel for 2 years.

Feedback

  • The track is amazing at keeping athletes healthy.

  • It is certainly one of the fastest surfaces in the world to train.

  • Athletes such as Allyson Felix and Sha’Carri Richardson have done some of the fastest times in the world on it.

  • The amazing absorption means we haven't seen as many injuries as we might expect through running on tracks repetitively.

 
 
 
We’re dedicated to providing our clients with more sustainable track surface options. All three products have a higher percentage of biobased content than our competitors, which supports our commitment to high standards and quality control.
— Tim Jordan, Vice President and General Manager, Rekortan USA
 

What the data shows

Independent testing conducted at the University of Tennessee has validated the performance benefits of Rekortan Gel.

 

25% lower injury potential than prefabricated tracks

 

Optimal track speed validated across all metrics

 

Traditional PUR tracks delivered less force reduction and less speed

 
 
 
 

Historic times on Rekortan Gel at 2026 Australian Athletics Championships

The 2026 Australian National Championships Sydney Olympic Park were the first major championships run on a Rekortan Gel track. Elite performances depend on many conditions including weather, time in the season, importance of the event, strength of the fields, race tactics etc.

However, as with super shoes, new track technology can also have an impact:

 

Gout Gout 19.67

Aidan Murphy 19.88

Lachlan Kennedy 9.96

Cameron Myers 3:29.85

These results support the science, that not only will the Gel technology help build athlete fitness and performance overtime, but the nano technology will also provide immediate performance for events.

 
 

Ready to build a faster, safer, greener track?